普羅旺斯-阿爾卑斯-藍色海岸大區

服務卓越,非常周到。環境優美,質樸,優雅,放鬆。食物出色,由廚師和前屋服務。很明顯,他們是團隊,廚師完全沉浸在前屋和廚房裏。組織,完美和對細節的關注是令人嚮往和卓越的。我50歲生日的一個特殊的地方。周圍環境令人驚歎和建築的建築!

Les Terraillers

環境很棒。食物還可以。服務很棒。比奧特整個村莊是必去的。

氛圍是溫暖和專業精神的獨特平衡。咪咪的菜單爲您提供全方位的普羅旺斯食物。葡萄酒也很棒,當然建築的每個區域的藝術都是非凡的。

這家餐廳的甜品不得不說，口味很好，其他食物也好吃。

西式快餐，口味感覺比較OK，飲料口味不錯，環境挺好的。

Exceptional service and very attentive. Environment beautiful, rustic, classy and relaxed.Food outstanding and served by the chef and front house. It was clear that they were a team and the chef was fully immersed in the front house as well as the kitchen. The organisation, perfection and attention to detail was aspiring and exceptional. A special place for my 50th birthday. Surroundings stunning and architecture of the building!

Excellent food The pigeon was cooked to perfection,the appetizers were as innovative as te main dishes The chef comes himself to describe the dishes and the service is top

The restaurant was a great find. The Chef Michaele Fulci and Staff were very welcoming and offered an impeccable service. We&rsquo;ve had a 4 course discovery menu, I really loved the details on how the dishes were presented. The atmosphere was absolutely wonderful. We will definitely go again.

This lovely restaurant set in the pretty village of Biot was a new find for us.  It compares very favourably with the more established Michelin starred restaurants in the area and some of the dishes were truly thrilling in design and execution.  I am always wowed by the intricacies of a highly complex dish which draws on a life time of French culinary experience but which infuses elements of other influences.  The service was generally warm and friendly but very professional.  It was a delight to meet the head chef who came out for an agreeable chat.  The whole experience was let down only by the sommelier who couldn&#39;t be bothered to explain anything about the individual wines of the wine pairing (simply announcing what each was) which was very disappointing and very different from my experience at this restaurant&#39;s local competitors.  Worse still, on two occasions, the wines either didn&#39;t arrive at all or arrived so late that I had finished the relevant dish.

Les Terraillers

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